Indian-Inspired Pizza, Born in Washington in 1999

Can Am Pizza opened its first location in Kent, Washington on April 14, 1999, after its founders spent years in the pizza industry and researching food culture in Europe. They set out to blend their Indian background with classic American pizza styles.

Early signature items included Tandoori Chicken, Veggie Paneer, and later Butter Chicken and Butter Paneer Masala pizzas. Every pizza is made with their own dough recipe and sauces prepared from fresh ingredients.

The founders aim to expand across Washington, grow nationwide, and eventually reach international markets, driven by customer requests for more neighborhood locations.